Fresh, crisp and full of flavor — this Grilled Swordfish Salad is a must-try. Made with olive oil, swordfish steaks, mangoes and baby spinach. Easy step…
This Grilled Swordfish Salad relies on simple, everyday ingredients such as olive oil, (8 ounce) swordfish steaks, (10 ounce) bag baby spinach and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026