How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Florentine?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 shallots peeled and chopped, 2 cloves garlic finely chopped, 1 lemon peel, and more.

Is Scallops Florentine suitable as seafood?

Yes, Scallops Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Florentine Recipe

Name: Scallops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 shallots peeled and chopped; 2 cloves garlic finely chopped; 1 lemon peel; 1/2 lemon juiced; 1 pinch grated nutmeg; 1 1/2 pounds baby spinach; 1/2 cup creme fraiche; 2 tablespoons olive oil; 12 scallops large

Scallops Florentine

Eats Now Editorial Team · 144 kcal · Seafood

Scallops Florentine – a delicious recipe with butter, shallots, garlic, lemon peel, lemon juiced, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Florentine

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