Eggplant And Oysters Louisiane Recipe

Name: Eggplant And Oysters Louisiane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 lbs eggplants, peeled and cubed; 1 medium onion, chopped; 1 large green pepper, chopped; 3 stalks celery, chopped; 4 green onions, chopped; 6 garlic cloves, minced; 3/4 cup Italian seasoned breadcrumbs; 2 tablespoons grated parmesan cheese; 1/2 - 1 teaspoon creole seasoning (or to taste); 1 tablespoon butter or 1 tablespoon margarine; 2 (12 ounce) containers fresh standard oysters, drained

Servings: persons

4 slices bacon
3 lbs eggplants, peeled and cubed
1 medium onion, chopped
1 large green pepper, chopped
3 stalks celery, chopped
4 green onions, chopped
6 garlic cloves, minced
3/4 cup Italian seasoned breadcrumbs
2 tablespoons grated parmesan cheese
1/2 - 1 teaspoon creole seasoning (or to taste)
1 tablespoon butter or 1 tablespoon margarine
2 (12 ounce) containers fresh standard oysters, drained

1
Fry bacon in a big skillet until crisp; drain bacon on a paper towel-line plate; crumble and set aside.
2
Add eggplant and next 5 ingredients to the bacon drippings; cover; cook over medium heat for 20 minutes, stirring frequently.
3
Remove skillet from heat; add in breadcrumbs, cheese, and creole seasoning; stir to combine; set aside.
4
In another skillet, melt butter over medium heat.
5
Add oysters; cook, stirring constantly for 5 minutes or just until edges curl; drain.
6
In a greased 13x9 inch baking dish, layer half the eggplant mixture.
7
Evenly spread oyster mixture.
8
Spread remaining eggplant mixture over oysters.
9
Bake, uncovered, at 400u00b0 for 20 minutes.
10
Sprinkle with bacon; serve hot.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 3 lbs eggplants, peeled and cubed, 1 medium onion, chopped, 1 large green pepper, chopped, and more.

Yes, Eggplant And Oysters Louisiane falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Oysters Louisiane

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