Ramp Pesto On Cod With Roasted Potatoes Recipe

Name: Ramp Pesto On Cod With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pesto; 4 ounces Ramps, bulbs and greens separated, then chopped; 1/2 Tablespoon+ 1/4 Cup Olive oil; Pinch of salt; 1/4 cup Walnuts; 1 Garlic clove, smashed; 2 tablespoons Lemon juice; 1/4 cup Parmesean; For the Rest; 2 tablespoons Olive oil; 2 pounds Mixed small roasting potatoes, quartered; Kosher salt; 1 1/2 pounds Alaskan cod; 1 Lemon, cut into quarters

Servings: persons

For the Pesto
4 ounces Ramps, bulbs and greens separated, then chopped
1/2 Tablespoon+ 1/4 Cup Olive oil
Pinch of salt
1/4 cup Walnuts
1 Garlic clove, smashed
2 tablespoons Lemon juice
1/4 cup Parmesean
For the Rest
2 tablespoons Olive oil
2 pounds Mixed small roasting potatoes, quartered
Kosher salt
1 1/2 pounds Alaskan cod
1 Lemon, cut into quarters

1
["To Make the Pesto:
2
1. Heat 1/2 tablespoon olive oil in a small skillet over medium-high heat. Add chopped ramp bulbs with a pinch of salt and cook until they start to soften. Add ramp greens and cook until slightly wilted, about 2 minutes.
3
2. Transfer ramps to food processor. Add remaining 1/4 cup olive oil, walnuts, garlic, lemon juice, and Parmesan. Pulse until smooth. Adjust lemon juice or Parmesan to taste.", "To Make Potatoes and Fish:
4
1. Preheat oven to 400F.
5
2. Toss potatoes in olive oil and Kosher salt. Roast for 20 minutes. Remove from oven and place cod pieces on top. Spread pesto on top of cod and return to oven for 20 minutes.
6
3. Spritz with lemon juice before serving."]

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Pesto, 4 ounces Ramps, bulbs and greens separated, then chopped, 1/2 Tablespoon+ 1/4 Cup Olive oil, Pinch of salt, and more.

Yes, Ramp Pesto On Cod With Roasted Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramp Pesto On Cod With Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions