How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops D Aulon?

You need 9 ingredients. The key ingredients include: 12 large diver scallops, rinsed and dried, ¾ cup butter, divided, 3 ounces heavy cream, ⅛ cup Chardonnay wine, and more.

Is Scallops D Aulon suitable as seafood?

Yes, Scallops D Aulon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops D Aulon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops D Aulon Recipe

Name: Scallops D Aulon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 large diver scallops, rinsed and dried; ¾ cup butter, divided; 3 ounces heavy cream; ⅛ cup Chardonnay wine; 2 cups fresh spinach leaves, spine removed; ⅛ cup lemon juice; ¼ teaspoon sea salt, pink Himalayian; ¼ teaspoon black pepper; ¼ cup mozzarella cheese, grated thin

Scallops D Aulon – a delicious recipe with butter, heavy cream, Chardonnay wine, fresh spinach leaves, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large diver scallops, rinsed and dried
¾ cup butter, divided
3 ounces heavy cream
⅛ cup Chardonnay wine
2 cups fresh spinach leaves, spine removed
⅛ cup lemon juice
¼ teaspoon sea salt, pink Himalayian
¼ teaspoon black pepper
¼ cup mozzarella cheese, grated thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops D Aulon

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