Grilled Salmon

1. 1

   season salmon with lemon pepper, garlic, and salt.

2. 2

   In a bowl, stir together soy, brown sugar, water and oil until sugar is dissolved.

3. 3

   Place salmon in a large ziplock bag and pour mixture on top.

4. 4

   Seal and turn to coat.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Preheat grill for medium heat.

7. 7

   Place salmon on lightly oiled grill and cook for 6-8 minutes per side or until it flakes easy with fork.

8. 8

   note: I have found it a bit easier just to wrap it in foil and put it on the grill!

* Per serving · 4 servings · Values may vary.

No additional tips available.