Try this homemade Scallops Ceviche recipe the whole family will love. Made with bay scallops, lime juice, fresh coriander leaves and scallions. Easy ste…
This Scallops Ceviche relies on simple, everyday ingredients such as fresh lime juice, chopped scallions, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026