How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Ceviche?

You need 6 ingredients. The key ingredients include: 3 pounds bay scallops (or sea scallops, quartered), 1 1/2 cups fresh lime juice, 1/2 cup fresh coriander leaves (or fresh parsley), chopped, 1/2 cup chopped scallions, and more.

Is Scallops Ceviche suitable as seafood?

Yes, Scallops Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops Ceviche Recipe

Name: Scallops Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 pounds bay scallops (or sea scallops, quartered); 1 1/2 cups fresh lime juice; 1/2 cup fresh coriander leaves (or fresh parsley), chopped; 1/2 cup chopped scallions; Salt and pepper to taste; 1/2 cup olive oil

Scallops Ceviche – a delicious recipe with bay scallops, lime juice, fresh coriander leaves, scallions, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds bay scallops (or sea scallops, quartered)
1 1/2 cups fresh lime juice
1/2 cup fresh coriander leaves (or fresh parsley), chopped
1/2 cup chopped scallions
Salt and pepper to taste
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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