Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 to 4 cans minced clams; 2 Tbsp. butter; 5 potatoes, peeled and diced; 2 medium onions; 1 c. milk; liquid from clams with enough water to make 4 c.; 2 Tbsp. all-purpose flour; 1 c. whipped cream; salt and pepper to taste

Eats Now Editorial Team · 740 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, clams, butter, potatoes, onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
3 to 4 cans minced clams
2 Tbsp. butter
5 potatoes, peeled and diced
2 medium onions
1 c. milk
liquid from clams with enough water to make 4 c.
2 Tbsp. all-purpose flour
1 c. whipped cream
salt and pepper to taste

1
Saute bacon until crisp and chop up.
2
Add onions and cook until tender.
3
Add potatoes, water, salt, pepper and flour.
4
Cook until tender.
5
Stir in clams, milk, cream and butter.
6
Simmer until ready to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 3 to 4 cans minced clams, 2 Tbsp. butter, 5 potatoes, peeled and diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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