Make Your Own Fish Sticks

1. 1

   Wash fillets; pat dry with paper towel.

2. 2

   Have a grown up assistant cut them up into long pieces.

3. 3

   Preheat oven to 400u00b0. Spread bread crumbs out on wax paper.

4. 4

   Break eggs into bowl and beat them.

5. 5

   Dip fish into eggs, then bread crumbs until coated. Lay into baking pan.

6. 6

   Pour melted margarine or butter over each fish stick.

7. 7

   Bake 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.