How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Casserole ?

You need 12 ingredients. The key ingredients include: 2 pounds Scallops (I prefer, the large), 1/2 cup Light Cream, 1/4 cup White Wine, and more.

Is Scallops Casserole suitable as seafood?

Yes, Scallops Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Casserole Recipe

Name: Scallops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Scallops (I prefer; the large); 1/2 cup Light Cream; 1/4 cup White Wine; 1 Tablespoon Minced Onion; 1/8 teaspoon White Pepper; 1/8 teaspoon Ground Ginger; 1 1/2 teaspoons Salt; COMBINE & USE FOR TOPPING:; 2 Tablespoons Melted Butter; 2 Tablespoons Parmesan; 2 Tablespoons PankoBreadcrumbs

Scallops Casserole

Eats Now Editorial Team · 216 kcal · Seafood

Scallops Casserole – a delicious recipe with Light Cream, White Wine, Onion, White Pepper, Ground Ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Casserole

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