How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Fish Kabobs?

You need 11 ingredients. The key ingredients include: 1 pound fresh or frozen haddock fillets, 3 Tbsp cooking oil, 3 Tbsp soy sauce, 2 green onions (scallions) finely chopped, and more.

Is Marinated Fish Kabobs suitable as seafood?

Yes, Marinated Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fish Kabobs Recipe

Name: Marinated Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen haddock fillets; 3 Tbsp cooking oil; 3 Tbsp soy sauce; 2 green onions (scallions) finely chopped; 2 cloves fresh garlic, minced; 1 Tbsp brown sugar; 1 tsp dried mustard; 1/8 tsp black pepper; 1 large green bell pepper; 6 whole mushroom caps; 12 cherry tomatoes

Try this homemade Marinated Fish Kabobs recipe the whole family will love. Made with cooking oil, soy sauce, green onions and garlic. Easy step-by-step …

This Marinated Fish Kabobs relies on simple, everyday ingredients such as cooking oil, soy sauce, fresh garlic, minced and brown sugar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Fish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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