Kingfish With Fennel & Lime Salt Recipe

Name: Kingfish With Fennel & Lime Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon white peppercorns; ½ teaspoon fennel seed; 1 teaspoon lime zest; 2 teaspoons sea salt; 200 g kingfish, fillet; 1 tablespoon red spanish onion, finely diced; 2 teaspoons fresh lime juice; 25 ml extra virgin olive oil; 12 lebanese cucumber, seeded; micro herbs, to garnish

Servings: persons

½ teaspoon white peppercorns
½ teaspoon fennel seed
1 teaspoon lime zest
2 teaspoons sea salt
200 g kingfish, fillet
1 tablespoon red spanish onion, finely diced
2 teaspoons fresh lime juice
25 ml extra virgin olive oil
12 lebanese cucumber, seeded
micro herbs, to garnish

1
Roast spice until fragrance released, set aside to cool.
2
For dressing, combine onion and lime juice and set aside for 5 mins, then add oil and cucumber.
3
Set aside.
4
In a mortar and pestle combine spices and just crush, then add the zest and 2 tsp sea salt.
5
Set aside.
6
Slice kingfish into thin slices.
7
Plate up and then spoon over dressing, sprinkle with lime salt and scatter with micro herbs.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ teaspoon white peppercorns, ½ teaspoon fennel seed, 1 teaspoon lime zest, 2 teaspoons sea salt, and more.

Yes, Kingfish With Fennel & Lime Salt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kingfish With Fennel & Lime Salt

How did you like this recipe?

Frequently Asked Questions