How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Beet Risotto - Chris Hodgson Style?

You need 12 ingredients. The key ingredients include: 8.5 ounces Vegetable Stock, 6 ounces Risotto Base, 2 pinches Kosher Salt, 1.5 ounces Golden Beets (Diced), and more.

Is Scallops & Beet Risotto - Chris Hodgson Style suitable as seafood?

Yes, Scallops & Beet Risotto - Chris Hodgson Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Beet Risotto - Chris Hodgson Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Beet Risotto - Chris Hodgson Style Recipe

Name: Scallops & Beet Risotto - Chris Hodgson Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.5 ounces Vegetable Stock; 6 ounces Risotto Base; 2 pinches Kosher Salt; 1.5 ounces Golden Beets (Diced); 1.5 ounces Butternut Squash; 1 ounce Caramelized Apples; 2 teaspoons Goat Cheese; 7 ounces U10 Sea Scallops; 2 tablespoons Blended Oil; 1 tablespoon Brown Butter; 3 pieces Beet Chips (3 Per Scallop); 2 teaspoons Fried Sage (Per Scallop)

Scallops & Beet Risotto - Chris Hodgson Style

Eats Now Editorial Team · 185 kcal · Seafood

Scallops & Beet Risotto - Chris Hodgson Style – a delicious recipe with Vegetable, Salt, Golden Beets, Butternut, Apples, Goat Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops & Beet Risotto - Chris Hodgson Style

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