How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Beet Risotto - Chris Hodgson Style?

You need 12 ingredients. The key ingredients include: 8.5 ounces Vegetable Stock, 6 ounces Risotto Base, 2 pinches Kosher Salt, 1.5 ounces Golden Beets (Diced), and more.

Is Scallops & Beet Risotto - Chris Hodgson Style suitable as seafood?

Yes, Scallops & Beet Risotto - Chris Hodgson Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Beet Risotto - Chris Hodgson Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Beet Risotto - Chris Hodgson Style

Name: Scallops & Beet Risotto - Chris Hodgson Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.5 ounces Vegetable Stock; 6 ounces Risotto Base; 2 pinches Kosher Salt; 1.5 ounces Golden Beets (Diced); 1.5 ounces Butternut Squash; 1 ounce Caramelized Apples; 2 teaspoons Goat Cheese; 7 ounces U10 Sea Scallops; 2 tablespoons Blended Oil; 1 tablespoon Brown Butter; 3 pieces Beet Chips (3 Per Scallop); 2 teaspoons Fried Sage (Per Scallop)

Try this homemade Scallops & Beet Risotto - Chris Hodgson Style recipe the whole family will love. Made with Vegetable, Salt, Golden Beets and Butternut…

This Scallops & Beet Risotto - Chris Hodgson Style relies on simple, everyday ingredients such as vegetable stock, risotto base, pinches kosher salt and golden beets (diced). It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops & Beet Risotto - Chris Hodgson Style

Tips for the best results

Variations & substitutions

My Personal Notes

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