How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops - Aunt Anne ?

You need 10 ingredients. The key ingredients include: 2 lbs. scallops Bake raw scallops in butter and sherry, 2-3 Tbsp. butter at 350 degrees for 8-10 mins., 1/3 c. sherry, While seafood is pre-cooking make a white sauce of:, and more.

Is Scallops - Aunt Anne suitable as seafood?

Yes, Scallops - Aunt Anne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops - Aunt Anne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops - Aunt Anne Recipe

Name: Scallops - Aunt Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. scallops Bake raw scallops in butter and sherry; 2-3 Tbsp. butter at 350 degrees for 8-10 mins.; 1/3 c. sherry; While seafood is pre-cooking make a white sauce of:; 6 Tbsp. butter; 1/2 c. flour If using less than 2 lbs. seafood; 1/2 t. salt may cut this in 1/2.; 2 c. milk; 2 c. extra sharp cheese; (shredded)

Scallops - Aunt Anne

Eats Now Editorial Team · 2800 kcal · Seafood

Scallops - Aunt Anne – a delicious recipe with butter, butter, sherry, While seafood, butter, flour If using. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops - Aunt Anne

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