How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops - Aunt Anne ?

You need 10 ingredients. The key ingredients include: 2 lbs. scallops Bake raw scallops in butter and sherry, 2-3 Tbsp. butter at 350 degrees for 8-10 mins., 1/3 c. sherry, While seafood is pre-cooking make a white sauce of:, and more.

Is Scallops - Aunt Anne suitable as seafood?

Yes, Scallops - Aunt Anne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops - Aunt Anne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops - Aunt Anne Recipe

Name: Scallops - Aunt Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. scallops Bake raw scallops in butter and sherry; 2-3 Tbsp. butter at 350 degrees for 8-10 mins.; 1/3 c. sherry; While seafood is pre-cooking make a white sauce of:; 6 Tbsp. butter; 1/2 c. flour If using less than 2 lbs. seafood; 1/2 t. salt may cut this in 1/2.; 2 c. milk; 2 c. extra sharp cheese; (shredded)

Try this homemade Scallops - Aunt Anne recipe the whole family will love. Made with butter, butter, sherry and While seafood. Easy step-by-step instruct…

This Scallops - Aunt Anne relies on simple, everyday ingredients such as sherry, butter, t. salt may cut this in 1/2. and milk. It comes together quickly and makes 4 servings, at about 2800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2800

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops - Aunt Anne

Tips for the best results

Variations & substitutions

My Personal Notes

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