Scallops "au Gratin" With Oka and Mushrooms Recipe

Name: Scallops "au Gratin" With Oka and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces oka cheese, sliced; 6 tablespoons butter; 8 ounces mushrooms, sliced; 20 very large fresh sea scallops; 2 shallots, finely chopped; ¼ cup white wine; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 tablespoons oranges, lemon and lime zest, finely grated; ¼ cup 15% cooking cream (half and half cream); ½ cup butter, diced; salt & freshly ground black pepper, to taste; thin strips orange, lemon and lime zest, blanched; 1 tablespoon chives, finely chopped

Servings: persons

6 ounces oka cheese, sliced
6 tablespoons butter
8 ounces mushrooms, sliced
20 very large fresh sea scallops
2 shallots, finely chopped
¼ cup white wine
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons oranges, lemon and lime zest, finely grated
¼ cup 15% cooking cream (half and half cream)
½ cup butter, diced
salt & freshly ground black pepper, to taste
thin strips orange, lemon and lime zest, blanched
1 tablespoon chives, finely chopped

1
Melt 2 tbsp (30ml) of butter in a frying pan.
2
Cook mushrooms until golden.
3
Salt and pepper to taste and set aside, keeping warm.
4
Cook scallops in 2 tbsp (30ml) of butter in the same pan for approximately 1 minute per side, depending upon the thickness of the scallops.
5
(You want them slightly undercooked as they will finish cooking under the broiler.)
6
Salt and pepper to taste and arrange in an ovenproof dish.
7
Set aside.
8
Add shallots to pan and cook for two minutes over medium heat until soft.
9
De-glaze the pan with wine and reduce by half.
10
Stir in the citrus juice and zest, followed by cream.
11
Bring to a boil and remove from heat.
12
Whisk in diced butter until it is melted and sauce is smooth.
13
Salt and pepper to taste.
14
Strain through a sieve and set aside.
15
Place a slice cheese on each scallop.
16
Broil until cheese melts and starts to cover scallops, without browning (note: preserving the rind adds more flavour).
17
On each of four dinner plates, arrange the cooked mushrooms in a mound and add five scallops, spooning on the sauce.
18
Add garnish if desired.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces oka cheese, sliced, 6 tablespoons butter, 8 ounces mushrooms, sliced, 20 very large fresh sea scallops, and more.

Yes, Scallops "au Gratin" With Oka and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops "au Gratin" With Oka and Mushrooms

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