My Style Sweet Chilli Sauce Recipe

Name: My Style Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Deseeded Mild Chilies; 1 clove Garlic; 1 piece Fresh Ginger (1 Inch Long); 2 Tablespoons Chopped Coriander (Cilantro); 2 leaves Kaffir Lime; 1 cup Water; 1 cup Rice Vinegar Or White Vinegar; 1 cup Sugar; 2 Tablespoons Fish Sauce; 1 package (about 1 Oz. Package) Pectin Or Gelatin; 1 whole Lime, Zested, Juiced

Servings: persons

1/2 cups Deseeded Mild Chilies
1 clove Garlic
1 piece Fresh Ginger (1 Inch Long)
2 Tablespoons Chopped Coriander (Cilantro)
2 leaves Kaffir Lime
1 cup Water
1 cup Rice Vinegar Or White Vinegar
1 cup Sugar
2 Tablespoons Fish Sauce
1 package (about 1 Oz. Package) Pectin Or Gelatin
1 whole Lime, Zested, Juiced

1
Blitz chili, garlic, ginger, herbs, lime juice and zest in a food processor until finely chopped.
2
Bring water, vinegar, sugar and fish sauce to the boil. Add the chili mix and boil for 10-15 minutes, or until slightly thickened. Mix pectin/gelatin with a little cold water and add to the pot, simmer another 5 minutes.
3
Bottle into hot jars, cover with lids while still hot and invert bottles until cool. Refrigerate any unsealed jars and use those first.
4
If your chilies are too hot, they can be substituted partly with red capsicum/bell peppers to reduce the heat factor.
5
Delicious served over soft cream cheese as a dip.

248

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Deseeded Mild Chilies, 1 clove Garlic, 1 piece Fresh Ginger (1 Inch Long), 2 Tablespoons Chopped Coriander (Cilantro), and more.

Yes, My Style Sweet Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Style Sweet Chilli Sauce

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