How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai “Summer Roll” Salad With Shrimp And Mango?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 4 cups Shredded Cabbage (I Like To Use A Mix Of Green And Purple Cabbage), 1 whole Medium Carrot, Julienned Or Grated, 1/2 whole English Cucumber, Peeled, Seeds Removed And Julienned, and more.

Is Thai “Summer Roll” Salad With Shrimp And Mango suitable as seafood?

Yes, Thai “Summer Roll” Salad With Shrimp And Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai “Summer Roll” Salad With Shrimp And Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai “Summer Roll” Salad With Shrimp And Mango

Name: Thai “Summer Roll” Salad With Shrimp And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 cups Shredded Cabbage (I Like To Use A Mix Of Green And Purple Cabbage); 1 whole Medium Carrot, Julienned Or Grated; 1/2 whole English Cucumber, Peeled, Seeds Removed And Julienned; 1/2 whole Mango, Peeled And Julienned; 1/2 cups Fresh Basil, Sliced; 1/2 cups Fresh Cilantro Leaves; 1/2 pounds Steamed Shrimp; 1/2 whole Avocado, Peeled, Pitted And Chopped; Lime Wedges, Optional For Serving; FOR THE DRESSING:; 1 whole Lime, Juiced; 1 clove Garlic, Minced Or Grated; 2 Tablespoons Low-Sodium Tamari; 1 teaspoon Light Brown Sugar; 1 Tablespoon Avocado Oil Or Olive Oil; 1 whole Thai Bird's Eye Chili, Sliced (You Can Also Use 1/2-1 Teaspoon Sriracha Or Chili Paste)

Fresh, crisp and full of flavor — this Thai “Summer Roll” Salad With Shrimp And Mango is a must-try. Made with SALAD, Cabbage, Carrot and Cucumber. Easy…

This Thai “Summer Roll” Salad With Shrimp And Mango relies on simple, everyday ingredients such as for the salad:, fresh basil, sliced, fresh cilantro leaves and steamed shrimp. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai “Summer Roll” Salad With Shrimp And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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