Scallops Au Gratin

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh scallops; 1/4 c. butter or oleo; 2 medium green peppers; 2 medium onions, diced; 1 c. sharp grated Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; 3 c. soft bread crumbs; 4 stalks celery, cut in 1/2-inch pieces; 2 c. light cream

Eats Now Editorial Team · 807 kcal · Seafood

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Scallops Au Gratin – a delicious recipe with fresh scallops, butter, green peppers, onions, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh scallops
1/4 c. butter or oleo
2 medium green peppers
2 medium onions, diced
1 c. sharp grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
3 c. soft bread crumbs
4 stalks celery, cut in 1/2-inch pieces
2 c. light cream

1
Rinse scallops in cold water. Cook scallops in water, uncovered, for 3 minutes.
2
Drain. Saute onion, green pepper and celery in butter until tender. Combine sauteed mix, scallops, bread crumbs and pepper.
3
Place in an 8 x 8-inch pan or casserole dish. Pour cream over all. Cover with aluminum foil. Bake at 400u00b0 for 40 minutes. Remove foil.
4
Sprinkle with cheese and bake 10 minutes longer.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh scallops, 1/4 c. butter or oleo, 2 medium green peppers, 2 medium onions, diced, and more.

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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