How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Wild Rice?

You need 7 ingredients. The key ingredients include: 6 ounces long grain and wild rice blend, 1/4 cup melted butter, 1/4 cup lemon juice, 1/2 tablespoon chopped parsley, and more.

Is Scallops And Wild Rice suitable as seafood?

Yes, Scallops And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Wild Rice Recipe

Name: Scallops And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces long grain and wild rice blend; 1/4 cup melted butter; 1/4 cup lemon juice; 1/2 tablespoon chopped parsley; 1/2 teaspoon onion powder; 1/2 teaspoon celery salt; 1 lb sea scallops, drained

Scallops And Wild Rice – a delicious recipe with long grain, butter, lemon juice, parsley, onion powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces long grain and wild rice blend
1/4 cup melted butter
1/4 cup lemon juice
1/2 tablespoon chopped parsley
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 lb sea scallops, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Scallops And Wild Rice

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