How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Fondue?

You need 9 ingredients. The key ingredients include: 11 oz. crabmeat (fresh or canned) or 1/2 crabmeat and 1/2 tuna, 5 c. cubed Italian bread, 1 (8 oz.) pkg. Muenster cheese, cubed, 2 Tbsp. parsley, and more.

Is Crabmeat Fondue suitable as seafood?

Yes, Crabmeat Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Fondue Recipe

Name: Crabmeat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. crabmeat (fresh or canned) or 1/2 crabmeat and 1/2 tuna; 5 c. cubed Italian bread; 1 (8 oz.) pkg. Muenster cheese, cubed; 2 Tbsp. parsley; 4 eggs; 3 c. milk; 3 Tbsp. butter, melted; 2 tsp. dry mustard; 1 tsp. grated onion

Crabmeat Fondue – a delicious recipe with crabmeat, Italian bread, Muenster cheese, parsley, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 oz. crabmeat (fresh or canned) or 1/2 crabmeat and 1/2 tuna
5 c. cubed Italian bread
1 (8 oz.) pkg. Muenster cheese, cubed
2 Tbsp. parsley
4 eggs
3 c. milk
3 Tbsp. butter, melted
2 tsp. dry mustard
1 tsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Crabmeat Fondue

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