How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho-Style Shrimp?

You need 13 ingredients. The key ingredients include: 4 c. water, 1 Tbsp. salt, 1 1/2 lb. shrimp, peeled and deveined, 3 medium tomatoes, peeled, seeded and chopped, and more.

Is Gazpacho-Style Shrimp suitable as seafood?

Yes, Gazpacho-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho-Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho-Style Shrimp Recipe

Name: Gazpacho-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 Tbsp. salt; 1 1/2 lb. shrimp, peeled and deveined; 3 medium tomatoes, peeled, seeded and chopped; 1 medium onion, chopped; 1/2 c. tomato juice; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; 2 cloves garlic, minced; 1 Tbsp. parsley, snipped; 1/4 tsp. dried, crushed oregano; 1/4 tsp. hot pepper sauce; 1 medium green pepper, chopped

Gazpacho-Style Shrimp

Eats Now Editorial Team · 238 kcal · Seafood

Gazpacho-Style Shrimp – a delicious recipe with water, salt, shrimp, tomatoes, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho-Style Shrimp

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