Scallops And Prawns In Citrus Oil

1. 1

   A couple of hours before preparing the dish, marinate the scallops and prawns with the grated ginger, salt, pepper and citrus oil.

2. 2

   Prepare orange peel powder by drying orange peels in the oven or outdoors and then grating finely in the blender.

3. 3

   At meal time, lightly cook the scallops and prawns on a hot grill. Do not overcook.

4. 4

   To serve, sprinkle scallops and prawns with powdered orange peel.

No additional tips available.