How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Ceviche and Mexicola?

You need 8 ingredients. The key ingredients include: 8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can, 1/3 cup lime juice, 1 teaspoon kosher salt or 1/2 teaspoon table salt, 1/2 teaspoon dried oregano, and more.

Is Chopped Ceviche and Mexicola suitable as seafood?

Yes, Chopped Ceviche and Mexicola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Ceviche and Mexicola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Ceviche and Mexicola Recipe

Name: Chopped Ceviche and Mexicola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can; 1/3 cup lime juice; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 1/2 teaspoon dried oregano; 3 scallions, finely chopped; 1/4 cup chopped cilantro, plus a little more for sprinkling; 1 jalapeno chile or any medium-sized green chile, deseeded and chopped to give a tablespoon; Tostadas or tortilla chips, to serve

Try this homemade Chopped Ceviche and Mexicola recipe the whole family will love. Made with boneless black cod, lime juice, kosher salt and oregano. Eas…

This Chopped Ceviche and Mexicola relies on simple, everyday ingredients such as lime juice, dried oregano and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can
1/3 cup lime juice
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon dried oregano
3 scallions, finely chopped
1/4 cup chopped cilantro, plus a little more for sprinkling
1 jalapeno chile or any medium-sized green chile, deseeded and chopped to give a tablespoon
Tostadas or tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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