How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Ceviche and Mexicola?

You need 8 ingredients. The key ingredients include: 8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can, 1/3 cup lime juice, 1 teaspoon kosher salt or 1/2 teaspoon table salt, 1/2 teaspoon dried oregano, and more.

Is Chopped Ceviche and Mexicola suitable as seafood?

Yes, Chopped Ceviche and Mexicola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Ceviche and Mexicola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Ceviche and Mexicola Recipe

Name: Chopped Ceviche and Mexicola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can; 1/3 cup lime juice; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 1/2 teaspoon dried oregano; 3 scallions, finely chopped; 1/4 cup chopped cilantro, plus a little more for sprinkling; 1 jalapeno chile or any medium-sized green chile, deseeded and chopped to give a tablespoon; Tostadas or tortilla chips, to serve

Chopped Ceviche and Mexicola – a delicious recipe with boneless black cod, lime juice, kosher salt, oregano, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz skinless and boneless black cod or monkfish fillet, chopped as finely as you can
1/3 cup lime juice
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon dried oregano
3 scallions, finely chopped
1/4 cup chopped cilantro, plus a little more for sprinkling
1 jalapeno chile or any medium-sized green chile, deseeded and chopped to give a tablespoon
Tostadas or tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Chopped Ceviche and Mexicola

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