How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup mushrooms fresh, chopped, 1 teaspoon vegetable oil, 7 ounces clams canned, minced, 1/2 cup celery chopped, and more.

Is Mushroom Clam Chowder suitable as seafood?

Yes, Mushroom Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Clam Chowder Recipe

Name: Mushroom Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushrooms fresh, chopped; 1 teaspoon vegetable oil; 7 ounces clams canned, minced; 1/2 cup celery chopped; ⅓ cup onions chopped; 1/2 teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 113 cups milk, skim, (non fat) powder non-fat; 1 1/2 cups water cold; 1 tablespoon cornstarch; 2 tablespoons parsley leaves fresh, minced

Warm up with this hearty Mushroom Clam Chowder recipe. Made with mushrooms, vegetable oil, celery and onions. Easy step-by-step instructions included.

This Mushroom Clam Chowder relies on simple, everyday ingredients such as mushrooms fresh, chopped, vegetable oil, clams canned, minced and celery chopped. It comes together quickly and makes 4 servings, at about 4269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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