Scallops and Penne Pasta in a Saffron Broth Recipe

Name: Scallops and Penne Pasta in a Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops, sliced into rounds; 1/2 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup dry white wine; 1 cup fish stock; 1 cup clam juice; 14 -ounce can crushed tomatoes (about 2 cups); 4 carrots, peeled and sliced; 1/4 to 1/2 teaspoon crumbled saffron; 1/4 teaspoon dried orange peel

Servings: persons

1/2 pound sea scallops, sliced into rounds
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup dry white wine
1 cup fish stock
1 cup clam juice
14 -ounce can crushed tomatoes (about 2 cups)
4 carrots, peeled and sliced
1/4 to 1/2 teaspoon crumbled saffron
1/4 teaspoon dried orange peel

1
Bring a large pot of salted water to a boil.
2
Add the penne pasta and cook until tender but still firm to the bite, about 10 minutes.
3
In a skillet heat oil.
4
Add garlic and saute for 10 seconds.
5
Then add white wine, fish stock, crushed tomatoes, carrots, saffron and dried orange peel.
6
Cover the skillet and simmer for 6 to 7 minutes or until carrots are tender.
7
Add scallops and shrimp to the sauce.
8
Then add snow peas and cook, uncovered for about 2 minutes.
9
Season with salt and pepper and stir in butter.
10
Transfer penne to a large shallow serving dish and ladle scallops and sauce over penne.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound sea scallops, sliced into rounds, 1/2 pound shrimp, peeled and deveined, 2 tablespoons olive oil, 2 cloves garlic, minced, and more.

Yes, Scallops and Penne Pasta in a Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Penne Pasta in a Saffron Broth

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