How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Pea Pods?

You need 13 ingredients. The key ingredients include: 12 oz. fresh or frozen scallops, 1 (6 oz.) pkg. frozen pea pods, 1 small onion, cut into slices, 8 cherry tomatoes, halved lengthwise, and more.

Is Scallops And Pea Pods suitable as seafood?

Yes, Scallops And Pea Pods falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Pea Pods Recipe

Name: Scallops And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen scallops; 1 (6 oz.) pkg. frozen pea pods; 1 small onion, cut into slices; 8 cherry tomatoes, halved lengthwise; 1/3 c. dry sherry; 1/4 c. cold water; 2 tsp. cornstarch; 1 tsp. instant chicken bouillon granules; 1 tsp. sugar; 1 tsp. soy sauce; 1/4 tsp. ground ginger or 1 tsp. grated ginger root; 2 Tbsp. cooking oil; hot cooked rice

Try this homemade Scallops And Pea Pods recipe the whole family will love. Made with frozen pea pods, onion, tomatoes and sherry. Easy step-by-step inst…

This Scallops And Pea Pods relies on simple, everyday ingredients such as fresh or frozen scallops, (6 oz.) pkg. frozen pea pods, small onion, cut into slices and dry sherry. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops And Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions