How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Pea Pods?

You need 13 ingredients. The key ingredients include: 12 oz. fresh or frozen scallops, 1 (6 oz.) pkg. frozen pea pods, 1 small onion, cut into slices, 8 cherry tomatoes, halved lengthwise, and more.

Is Scallops And Pea Pods suitable as seafood?

Yes, Scallops And Pea Pods falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Pea Pods Recipe

Name: Scallops And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen scallops; 1 (6 oz.) pkg. frozen pea pods; 1 small onion, cut into slices; 8 cherry tomatoes, halved lengthwise; 1/3 c. dry sherry; 1/4 c. cold water; 2 tsp. cornstarch; 1 tsp. instant chicken bouillon granules; 1 tsp. sugar; 1 tsp. soy sauce; 1/4 tsp. ground ginger or 1 tsp. grated ginger root; 2 Tbsp. cooking oil; hot cooked rice

Scallops And Pea Pods

Eats Now Editorial Team · 126 kcal · Seafood

Scallops And Pea Pods – a delicious recipe with frozen pea pods, onion, tomatoes, sherry, cold water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Pea Pods

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