How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Linguine ?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons unsalted butter, 1 pound sea scallops (quartered), 8 shallots, minced, and more.

Is Scallops And Linguine suitable as seafood?

Yes, Scallops And Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Linguine Recipe

Name: Scallops And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons unsalted butter; 1 pound sea scallops (quartered); 8 shallots, minced; 8 green onions, sliced; 2 large cloves garlic, minced; 2 teaspoons dry basil; 1 teaspoon dry tarragon; 1-1/2 teaspoons dry thyme; 1-1/2 cups dry white wine; 4 cups well-drained tomatoes; 1/2 cup whipping cream; 2 teaspoons sugar (or to taste); Salt and pepper; 1 pound fresh linguine; 1 ripe avocado, sliced for garnish

Scallops And Linguine

Eats Now Editorial Team · 511 kcal · Seafood

Scallops And Linguine – a delicious recipe with olive oil, unsalted butter, shallots, green onions, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Linguine

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