Try this homemade Scallops And Linguine recipe the whole family will love. Made with garlic, onions, milk and cornstarch. Easy step-by-step instructions…
This Scallops And Linguine relies on simple, everyday ingredients such as scallops*, garlic, minced, medium onions, diced and to 2 c. milk or light cream. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026