How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fish Skewers With Smashed Potatoes And Skordalia?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds white fish fillets, cut into 3/4-inch pieces, 1/4 cup olive oil, 2 tablespoons fresh flat-leaf parsley, finely chopped, 2 tablespoons lemon thyme, and more.

Is Herbed Fish Skewers With Smashed Potatoes And Skordalia suitable as seafood?

Yes, Herbed Fish Skewers With Smashed Potatoes And Skordalia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Fish Skewers With Smashed Potatoes And Skordalia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

Name: Herbed Fish Skewers With Smashed Potatoes And Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds white fish fillets, cut into 3/4-inch pieces; 1/4 cup olive oil; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 tablespoons lemon thyme; 2 pounds baby new potatoes, unpeeled; 1/2 cup sour cream; 3 tablespoons butter, softened; 1 small potato; 1 slice white bread; 2 cloves garlic, crushed; 1 tablespoon cider vinegar; 1/4 cup water; 2 tablespoons olive oil

Herbed Fish Skewers With Smashed Potatoes And Skordalia

Eats Now Editorial Team · 526 kcal · Seafood

Herbed Fish Skewers With Smashed Potatoes And Skordalia – a delicious recipe with white fish, olive oil, parsley, lemon thyme, baby new potatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Fish Skewers With Smashed Potatoes And Skordalia

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