Crispy Sesame Panko Shrimp

1. 1

   Prepare the shrimp: remove the tails and devein if necessary then rinse and gently pat dry with a paper towel.

2. 2

   Set out three separate shallow bowls.

3. 3

   Put the flour in one; the eggs in another; and combine the panko, sesame seeds, garlic salt and pepper in the third.

4. 4

   First, coat the shrimp in the flour.

5. 5

   Tap gently to remove excess.

6. 6

   Dredge in the egg, then in the panko/sesame seeds/garlic salt.

7. 7

   Place on a plate until ready to fry.

8. 8

   Heat the oil in a pan over medium heat.

9. 9

   Working in 2-3 batches, fry shrimp for 1-2 minutes per side, until shrimp is golden brown as shown in the photos.

10. 10

    Set on a paper towel until ready to serve.

11. 11

    Repeat frying the rest.

12. 12

    These are best if served immediately, and with a squeeze of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.