Scallops and Corriander with Sweet Green Pea puree Recipe

Name: Scallops and Corriander with Sweet Green Pea puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each Large Sea Scallops; 1 tbsp Crushed Corriander Seeds; 1 tbsp Sea Salt; 1 tsp White Pepper; 1 pinch Cayenne Pepper; 2 pinch Radish Micro Greens; 1 pinch Finely chopped Chives; 1 cup Baby Sweet Green Peas; 2 tbsp Unsalted Butter; 1 tsp Sea Salt; 1 tsp White Pepper; 2 tbsp Boiling Water

Servings: persons

6 each Large Sea Scallops
1 tbsp Crushed Corriander Seeds
1 tbsp Sea Salt
1 tsp White Pepper
1 pinch Cayenne Pepper
2 pinch Radish Micro Greens
1 pinch Finely chopped Chives
1 cup Baby Sweet Green Peas
2 tbsp Unsalted Butter
1 tsp Sea Salt
1 tsp White Pepper
2 tbsp Boiling Water

1
For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender.
2
Remove from heat and do not drain water.
3
Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter.
4
Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
5
Get a pan on medium-high heat then add a drizzle of oil.
6
In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan.
7
Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
8
Add a smear of the Pea puree to the plate then place the Scallops on top.
9
Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 each Large Sea Scallops, 1 tbsp Crushed Corriander Seeds, 1 tbsp Sea Salt, 1 tsp White Pepper, and more.

Yes, Scallops and Corriander with Sweet Green Pea puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Corriander with Sweet Green Pea puree

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