Scalloped Sweet Potatoes And Apples

1. 1

   Wash and cook sweet potatoes in boiling water until just tender.

2. 2

   Peel and cut into crosswise slices, about 1/4 inch thick.

3. 3

   Butter a 2 quart ovenproof casserole.

4. 4

   In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.

5. 5

   Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.

6. 6

   Sprinkle half the brown sugar mixture over all.

7. 7

   Dot with 2 Tablespoons of the butter.

8. 8

   Repeat layers, ending with apples, sugar and butter.

9. 9

   Bake in a 350u00b0F oven for about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.