How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Ageganata?

You need 9 ingredients. The key ingredients include: 3 tbsp. dried bread crumbs, 1 tsp. chopped fresh parsley, 1/4 tsp. oregano, 1/4 tsp. grated lemon peel, and more.

Is Scallops Ageganata suitable as seafood?

Yes, Scallops Ageganata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Ageganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Ageganata Recipe

Name: Scallops Ageganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tbsp. dried bread crumbs; 1 tsp. chopped fresh parsley; 1/4 tsp. oregano; 1/4 tsp. grated lemon peel; 1 tbsp. 1/2 plus tsp. butter; 8 oz. scallops; 1 tbsp. lemon juice; 1 tbsp. dry vermouth; 1 cup minced garlic

Scallops Ageganata – a delicious recipe with bread crumbs, parsley, oregano, butter, scallops, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. dried bread crumbs
1 tsp. chopped fresh parsley
1/4 tsp. oregano
1/4 tsp. grated lemon peel
1 tbsp. 1/2 plus tsp. butter
8 oz. scallops
1 tbsp. lemon juice
1 tbsp. dry vermouth
1 cup minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops Ageganata

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