Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Multigrain Spaghetti; 1 1/2 cups Chicken Broth; 2 tablespoons Soy Sauce; 2 teaspoons Soy Sauce; 1 teaspoon Sesame Oil; 1/2 teaspoon Sugar; 1/2 teaspoons Black Pepper; 2 teaspoons Olive Oil; 2 cups Broccoli Florets (small); 3/4 cup Carrots (sliced thinly); 3/4 cup Red Bell Pepper (thinly sliced); 1 pound Shrimp (extra large, peeled and deveined); 1 tablespoon Garlic (minced); 1 teaspoon Ginger (peeled, grated); 1 tablespoon Rice Vinegar; 1 teaspoon Cornstarch

Servings: persons

1/2 pound Multigrain Spaghetti
1 1/2 cups Chicken Broth
2 tablespoons Soy Sauce
2 teaspoons Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Sugar
1/2 teaspoons Black Pepper
2 teaspoons Olive Oil
2 cups Broccoli Florets (small)
3/4 cup Carrots (sliced thinly)
3/4 cup Red Bell Pepper (thinly sliced)
1 pound Shrimp (extra large, peeled and deveined)
1 tablespoon Garlic (minced)
1 teaspoon Ginger (peeled, grated)
1 tablespoon Rice Vinegar
1 teaspoon Cornstarch

1
1. Cook Pasta, remove from heat 2 minutes earlier than recommended. Drain.
2
2. Combine chicken broth, soy sauce, cornstarch, sesame oil, sugar, and pepper. Stir well.
3
3. Heat a large skillet or wok over high heat. Add oil to pan, swirl to coat. Add broccoli, carrot, and red bell pepper, saute 5 minutes or until vegetables soften. Add 1/4 broth mix and saute 2 minutes. Add shrimp. garlic, ginger, and 1/4 cup of broth mix, saute 3 minutes or until shrimp are almost done. Add pasta and remaining broth. Cook over medium heat, stirring constantly. Remove from heat, stir in vinegar and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound Multigrain Spaghetti, 1 1/2 cups Chicken Broth, 2 tablespoons Soy Sauce, 2 teaspoons Soy Sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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