How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. oil, 1 to 3 cloves garlic, 1 Tbsp. lemon juice, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. oil; 1 to 3 cloves garlic; 1 Tbsp. lemon juice; pepper to taste

Scallops – a delicious recipe with butter, oil, garlic, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. oil
1 to 3 cloves garlic
1 Tbsp. lemon juice
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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