How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Altuna Melt?

You need 10 ingredients. The key ingredients include: 1/2 cup drained canned artichoke hearts, finely chopped, 1/4 cup sliced green onions, 1 tablespoon fresh lemon juice, 1 teaspoon olive oil, and more.

Is Altuna Melt suitable as seafood?

Yes, Altuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Altuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Altuna Melt Recipe

Name: Altuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup drained canned artichoke hearts, finely chopped; 1/4 cup sliced green onions; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon dried oregano; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (6-ounce) can albacore tuna in water, lightly drained and flaked; 2 English muffins, split and toasted; 6 tablespoons (1 1/2 ounces) grated provolone cheese

Try this homemade Altuna Melt recipe the whole family will love. Made with hearts, green onions, lemon juice and olive oil. Easy step-by-step instructio…

This Altuna Melt relies on simple, everyday ingredients such as sliced green onions, fresh lemon juice, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Altuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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