Fried Red Fish

1. 1

   In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.

2. 2

   Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.

3. 3

   Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin.

4. 4

   Repeat with the other side of the fish.

5. 5

   Mix flours and cornstarch, liberally dredge fish, except tail.

6. 6

   Using tongs, place fish, head first into oil, insuring that fish stays upright.

7. 7

   Cook for 10 minutes or until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.