How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Red Fish?

You need 9 ingredients. The key ingredients include: Canola oil, for frying, 1 whole black sea bass with head and tail, scaled and cleaned, at room temperature, 1 teaspoon salt, 1 tablespoon freshly ground black pepper, and more.

Is Fried Red Fish suitable as seafood?

Yes, Fried Red Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Red Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Red Fish Recipe

Name: Fried Red Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 whole black sea bass with head and tail, scaled and cleaned, at room temperature; 1 teaspoon salt; 1 tablespoon freshly ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 1/2 cups all-purpose flour; 1/4 cup semolina, or masa harina (coarse flour); 1 tablespoon cornstarch

Try this homemade Fried Red Fish recipe the whole family will love. Made with Canola oil, black sea bass, salt and freshly ground black pepper. Easy ste…

This Fried Red Fish relies on simple, everyday ingredients such as canola oil, for frying, salt, freshly ground black pepper and paprika. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Canola oil, for frying
1 whole black sea bass with head and tail, scaled and cleaned, at room temperature
1 teaspoon salt
1 tablespoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 1/2 cups all-purpose flour
1/4 cup semolina, or masa harina (coarse flour)
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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