How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Prawn And Sweet Potatoes In Coconut Sauce?

You need 17 ingredients. The key ingredients include: 450 g sweet potatoes, peeled and diced, 1 large onion, chopped, 1 garlic clove, crushed, 1 inch piece fresh ginger, grated, and more.

Is Caribbean Prawn And Sweet Potatoes In Coconut Sauce suitable as seafood?

Yes, Caribbean Prawn And Sweet Potatoes In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Prawn And Sweet Potatoes In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Prawn And Sweet Potatoes In Coconut Sauce Recipe

Name: Caribbean Prawn And Sweet Potatoes In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sweet potatoes, peeled and diced; 1 large onion, chopped; 1 garlic clove, crushed; 1 inch piece fresh ginger, grated; 1 red chili peppers or 1 green chili pepper, de-seeded and chopped; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 2 tablespoons coconut cream; 570 ml water; 120 g peeled prawns; 120 g chicory lettuce, shredded; 225 g bok choy, shredded; 1 tablespoon dark brown sugar; 2 tablespoons lime juice; salt; desiccated coconut, to sprinkle

Caribbean Prawn And Sweet Potatoes In Coconut Sauce

Eats Now Editorial Team · 220 kcal · Seafood

Caribbean Prawn And Sweet Potatoes In Coconut Sauce – a delicious recipe with sweet potatoes, onion, garlic, fresh ginger, red chili peppers, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Prawn And Sweet Potatoes In Coconut Sauce

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