How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Prawn And Sweet Potatoes In Coconut Sauce?

You need 17 ingredients. The key ingredients include: 450 g sweet potatoes, peeled and diced, 1 large onion, chopped, 1 garlic clove, crushed, 1 inch piece fresh ginger, grated, and more.

Is Caribbean Prawn And Sweet Potatoes In Coconut Sauce suitable as seafood?

Yes, Caribbean Prawn And Sweet Potatoes In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Prawn And Sweet Potatoes In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Prawn And Sweet Potatoes In Coconut Sauce

Name: Caribbean Prawn And Sweet Potatoes In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sweet potatoes, peeled and diced; 1 large onion, chopped; 1 garlic clove, crushed; 1 inch piece fresh ginger, grated; 1 red chili peppers or 1 green chili pepper, de-seeded and chopped; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 2 tablespoons coconut cream; 570 ml water; 120 g peeled prawns; 120 g chicory lettuce, shredded; 225 g bok choy, shredded; 1 tablespoon dark brown sugar; 2 tablespoons lime juice; salt; desiccated coconut, to sprinkle

Try this homemade Caribbean Prawn And Sweet Potatoes In Coconut Sauce recipe the whole family will love. Made with sweet potatoes, onion, garlic and fre…

This Caribbean Prawn And Sweet Potatoes In Coconut Sauce relies on simple, everyday ingredients such as large onion, chopped, garlic clove, crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Prawn And Sweet Potatoes In Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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