How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes ?

You need 9 ingredients. The key ingredients include: 2 veal scallops, freshly ground pepper, 1 teaspoon butter, 1 teaspoon sun-dried tomatoes, and more.

How do I store leftover Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes Recipe

Name: Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal scallops; freshly ground pepper; 1 teaspoon butter; 1 teaspoon sun-dried tomatoes; 1 tablespoon shallots, chopped; 3 tablespoons white wine; 1/4 cup whipping cream; 1 teaspoon fresh rosemary; 1 tablespoon roquefort cheese

Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes – a delicious recipe with veal scallops, freshly ground pepper, butter, tomatoes, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 veal scallops
freshly ground pepper
1 teaspoon butter
1 teaspoon sun-dried tomatoes
1 tablespoon shallots, chopped
3 tablespoons white wine
1/4 cup whipping cream
1 teaspoon fresh rosemary
1 tablespoon roquefort cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Scallopini Of Veal With Roquefort, Rosemary And Sun-Dried Tomatoes

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