Scalloped Yams And Apples

1. 1

   In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.

2. 2

   In a medium saucepan, melt butter, stir in brown sugar and spices.

3. 3

   Add half of reserved sweet potato liquid and bring to a boil.

4. 4

   Dissolve cornstarch in remaining potato liquid and add to pan.

5. 5

   Lower heat and simmer while stirring until thickened.

6. 6

   Pour over layered potatoes and apples until top layer is almost covered.

7. 7

   Bake, covered, at 350u00b0F for 1 hour.

8. 8

   You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.

9. 9

   This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.