How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Zucchini Sauté?

You need 9 ingredients. The key ingredients include: 3/4 lb. halibut steaks, salt and pepper, 1 small zucchini, sliced, 1/4 c. coarsely chopped onion, and more.

Is Halibut Zucchini Sauté suitable as seafood?

Yes, Halibut Zucchini Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Zucchini Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Zucchini Sauté Recipe

Name: Halibut Zucchini Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. halibut steaks; salt and pepper; 1 small zucchini, sliced; 1/4 c. coarsely chopped onion; 1 clove garlic, minced; 3 Tbsp. oil; 1 medium tomato, cut into wedges; 1 Tbsp. chopped parsley; 1 Tbsp. lemon juice

Halibut Zucchini Sauté – a delicious recipe with salt, zucchini, onion, clove garlic, oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. halibut steaks
salt and pepper
1 small zucchini, sliced
1/4 c. coarsely chopped onion
1 clove garlic, minced
3 Tbsp. oil
1 medium tomato, cut into wedges
1 Tbsp. chopped parsley
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut Zucchini Sauté

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