How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Winter Vegetables?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, cut in 1-inch cubes, 1/2 lb. rutabaga, cut into 3/4-inch cubes, 2 medium carrots, cut into 1-inch slices, 1 clove garlic, minced, and more.

Is Scalloped Winter Vegetables suitable as seafood?

Yes, Scalloped Winter Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Winter Vegetables Recipe

Name: Scalloped Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut in 1-inch cubes; 1/2 lb. rutabaga, cut into 3/4-inch cubes; 2 medium carrots, cut into 1-inch slices; 1 clove garlic, minced; 1/4 tsp. thyme; 1/4 tsp. black pepper; 2 c. chicken stock; 2 Tbsp. flour; 2 Tbsp. butter; 3 oz. sharp Cheddar cheese, grated; salt if needed

Try this homemade Scalloped Winter Vegetables recipe the whole family will love. Made with potatoes, carrots, clove garlic and thyme. Easy step-by-step …

This Scalloped Winter Vegetables relies on simple, everyday ingredients such as garlic, minced, thyme, black pepper and chicken stock. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scalloped Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions