Langouste Grillee Aux Herbes (Crawfish Grilled W/ Herbs)

1. 1

   Plunge the crawfish/lobster in boiling salted water.

2. 2

   When the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife.

3. 3

   Place each half on a heated oiled grill and cook for 12 minutes.

4. 4

   Turn once or twice during cooking.

5. 5

   Mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes.

6. 6

   Continue to baste as you turn and cook halves.

7. 7

   Just before serving time, bring sauce to a low boil for one minute, stirring continuously.

8. 8

   Serve lobster/crawfish halves with sauce in dipping container on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.