Hydrangea-Shaped Shrimp Dumplings – a delicious recipe with shrimp, Hanpen, Sugar, Sake, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Cube the sandwich bread.
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2
It's best to make them as even as possible.
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3
Blot excess water from shrimp with paper towels.
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4
Blend all ingredients except for the shrimp in a food processor.
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5
Once mixed, add the shrimp and blend again.
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6
This can also be done with a mortar and pestle.
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7
Roll into balls of 20 g each.
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8
This size will make a bite-sized amount.
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9
Coat the shrimp balls in the cubes of bread.
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10
Deep fry in 320F/160C oil until crisp and golden brown.
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11
Use mesh frying skimmer to prevent the dumplings from falling apart when settling them into the oil.
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12
Serve them as is without any condiments.
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13
Perfect as a snack with beer or sake.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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