How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Wild Onions?

You need 16 ingredients. The key ingredients include: 4 c. wild onions, peeled, 2 c. boiling water, 3 Tbsp. flour, 3 Tbsp. margarine, and more.

Is Scalloped Wild Onions suitable as seafood?

Yes, Scalloped Wild Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Wild Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Wild Onions Recipe

Name: Scalloped Wild Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. wild onions, peeled; 2 c. boiling water; 3 Tbsp. flour; 3 Tbsp. margarine; 1 can cream of mushroom soup; 1/2 c. dry white wine; 1/2 c. Cheddar cheese, grated; 3/4 ??? dried pinto beans; 1 1/2 c. tumbleweeds or curly endive; 1 1/2 c. cooked wild rice; 3/4 c. sunflower or corn oil; 2 Tbsp. chopped chives; 2 small cloves garlic, peeled; 1/2 tsp. black pepper; 1/8 tsp. salt; 3 Tbsp. herb-red wine vinegar

Try this homemade Scalloped Wild Onions recipe the whole family will love. Made with wild onions, boiling water, flour and margarine. Easy step-by-step …

This Scalloped Wild Onions relies on simple, everyday ingredients such as wild onions, peeled, boiling water, flour and margarine. It comes together quickly and makes 4 servings, at about 1998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1998

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Wild Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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