How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Wild Onions?

You need 16 ingredients. The key ingredients include: 4 c. wild onions, peeled, 2 c. boiling water, 3 Tbsp. flour, 3 Tbsp. margarine, and more.

Is Scalloped Wild Onions suitable as seafood?

Yes, Scalloped Wild Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Wild Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Wild Onions Recipe

Name: Scalloped Wild Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. wild onions, peeled; 2 c. boiling water; 3 Tbsp. flour; 3 Tbsp. margarine; 1 can cream of mushroom soup; 1/2 c. dry white wine; 1/2 c. Cheddar cheese, grated; 3/4 ??? dried pinto beans; 1 1/2 c. tumbleweeds or curly endive; 1 1/2 c. cooked wild rice; 3/4 c. sunflower or corn oil; 2 Tbsp. chopped chives; 2 small cloves garlic, peeled; 1/2 tsp. black pepper; 1/8 tsp. salt; 3 Tbsp. herb-red wine vinegar

Scalloped Wild Onions

Eats Now Editorial Team · 1998 kcal · Seafood

Scalloped Wild Onions – a delicious recipe with wild onions, boiling water, flour, margarine, cream of mushroom soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Wild Onions

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