How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 2 Tbsp. sugar, 1 c. crushed cracker crumbs (Town House or Ritz, reserve a few crumbs to sprinkle on top), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 2 Tbsp. sugar; 1 c. crushed cracker crumbs (Town House or Ritz, reserve a few crumbs to sprinkle on top); 1 egg; 3/4 c. milk

Scalloped Corn – a delicious recipe with whole kernel corn, corn, sugar, crushed cracker crumbs, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
1 can creamed corn
2 Tbsp. sugar
1 c. crushed cracker crumbs (Town House or Ritz, reserve a few crumbs to sprinkle on top)
1 egg
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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