How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 9 ingredients. The key ingredients include: 3 lb. chicken, cooked and boned, 1 small onion, chopped, 2 c. chicken broth, 1/4 c. flour, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cooked and boned; 1 small onion, chopped; 2 c. chicken broth; 1/4 c. flour; 1 c. celery, chopped; 1/4 c. butter; 1 c. milk; 2 eggs, beaten; 10 slices bread

Scalloped Chicken – a delicious recipe with chicken, onion, chicken broth, flour, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. chicken, cooked and boned
1 small onion, chopped
2 c. chicken broth
1/4 c. flour
1 c. celery, chopped
1/4 c. butter
1 c. milk
2 eggs, beaten
10 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Seafood

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Scalloped Chicken

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