Scalloped Turnips Recipe

Name: Scalloped Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced peeled turnips; 2 cups water; 1 teaspoon sugar; 2 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 teaspoons salt, optional; 1-1/2 cups milk; 1/4 cup crushed cornflakes; 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional; Chopped fresh parsley, optional

Servings: persons

3 cups diced peeled turnips
2 cups water
1 teaspoon sugar
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoons salt, optional
1-1/2 cups milk
1/4 cup crushed cornflakes
2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
Chopped fresh parsley, optional

1
Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside.
2
In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips.
3
Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350u00b0 for 20 minutes or until bubbly. Garnish with parsley if desired.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced peeled turnips, 2 cups water, 1 teaspoon sugar, 2 tablespoons butter, and more.

Yes, Scalloped Turnips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turnips

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