Glazed Scallops With Almonds Recipe

Name: Glazed Scallops With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pomegranate juice; 2 tablespoons sugar; 1 tablespoon fresh lime juice or 1 tablespoon lemon juice; 2 teaspoons cornstarch; 1 teaspoon fresh rosemary, finely minced; ½ cup slivered almonds, plus 2 Tbsp; 1 tablespoon olive oil; 1 12 lbs large scallops; salt & freshly ground black pepper; steamed green beans (optional)

Servings: persons

¾ cup pomegranate juice
2 tablespoons sugar
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
2 teaspoons cornstarch
1 teaspoon fresh rosemary, finely minced
½ cup slivered almonds, plus 2 Tbsp
1 tablespoon olive oil
1 12 lbs large scallops
salt & freshly ground black pepper
steamed green beans (optional)

1
In a small bowl, whisk togethr pomegranate juice, sugar, lime juice, cornstarch and rosemary.
2
Set aside.
3
Place almonds in a medium dry saucepan and set pan over medium heat.
4
Cook for 3-5 minutes until almonds are golden brown, shaking pan frequently to prevent burning.
5
Reserve 2 tablespoons of the almonds for garnish.
6
Add pomegranate mixture to the remaining almonds and bring to a simmer.
7
Reduce heat to low and simmer for 8-12 minutes until sauce thickens and reduces to 1/2 -1/3 cup .
8
Meanwhile, heat oil in large skillet over medium-high heat.
9
Season both sides of scallops with salt and black pepper and add to hot pan.
10
Cook for 2-3 minutes per side, until golden brown on the outside and opaque/cooked through on the inside.
11
Spoon sauce on a plate and arrange scallops on top.
12
Garnish with reserved almonds and serve with steamed green beans, if desired.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup pomegranate juice, 2 tablespoons sugar, 1 tablespoon fresh lime juice or 1 tablespoon lemon juice, 2 teaspoons cornstarch, and more.

Yes, Glazed Scallops With Almonds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Scallops With Almonds

How did you like this recipe?

Frequently Asked Questions