How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turkey?

You need 7 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. flour, 1 1/2 c. milk, 4 c. warm broth, and more.

Is Scalloped Turkey suitable as seafood?

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. flour; 1 1/2 c. milk; 4 c. warm broth; 1/4 c. buttered bread crumbs; 3 c. bread stuffing (lightly seasoned); 3 c. cooked turkey or chicken, cubed

Scalloped Turkey – a delicious recipe with eggs, flour, milk, warm broth, buttered bread crumbs, bread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, well beaten
1 c. flour
1 1/2 c. milk
4 c. warm broth
1/4 c. buttered bread crumbs
3 c. bread stuffing (lightly seasoned)
3 c. cooked turkey or chicken, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Gumbo
Tuna Rice Salad
Ida'S Shrimp Mold
Cheesy Tuna Melt

Scalloped Turkey

How did you like this recipe?

Frequently Asked Questions